Beverage Industry Environmental Roundtable

Locations

Global

Countries
10
Cities
10
Languages
1
Facilities
100
Associates
1
Experts
5
Challenge

BIER's purpose is to drive continuous improvement across the beverage industry on the environmental aspects of water stewardship, energy and climate change, and to position the sector to speak with one voice on key environmental positions.

Inogen Solution

An Inogen Associate, led the formation of BIER, enlisted the founding members and convened meetings to launch the group. They currently facilitate the Roundtable of 15 global beverage companies covering all beverage sectors: distilled spirits, water, non-alcoholic beverages, beer and wine.

The group aims to drive continuous improvement on the environmental aspects of water stewardship, energy and climate change through quantitative and qualitative benchmarking, best practice sharing, and development of key messages and information to be used in support of external communications and industry advocacy. BIER is also developing sector guidance on GHG and water footprint calculations.

BIER has completed several benchmarking studies, and each one has a qualitative and quantitative component.

The qualitative section is based on a survey and interview format, and addresses the elements of BIER's "World Class Water Stewardship in the Beverage Industry" definition. The specific activities include developing the detailed questionnaire for qualitative benchmarking, reviewing quantitative collection methodologies, aggregating and calibrating data received, and preparing presentations and final reports.

The quantitative component includes collecting water use and efficiency data from all beverage companies, representing over 1,300 production locations worldwide. The primary activities are data calibration, analysis and reporting.

Client Benefits

Results of the benchmarking studies are shared with BIER members, which allow them to demonstrate efficacy to management or establish benchmarks and goals for their respective organisations.

The aggregated data set generated allows the beverage industry as a whole to demonstrate continuous improvement, and member companies serve as role models for industry sector collaboration within the space of environmental stewardship. In 2009, the Pacific Institute recognized BIER as a leading peer-to-peer partnership in "The CEO Water Mandate, WATER DISCLOSURE 2.0: Assessment of Current and Emerging Practice in Corporate Water Reporting."

Antea Group – Inogen Associate - has consistently proven to be an environmental thought leader, recognized in the field and a master at collaboration and influence. Their superb facilitation of the Beverage Industry Environmental Roundtable (BIER) has played a major role in the recognition BIER has enjoyed 

Dan Bena,
Director of Sustainable Development & EHS for PepsiCo International

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